Herbs & Roots:
1. Amla – 20g, 2. Khajur – 10g, 3. Ashwagandha – 5g, 4. Shatavari – 1g, 5. Safed Musli – 5g, 6. Vidarikand – 2g, 7. Mulethi – 1g, 8. Salam Mishri – 0.5g, 9. Vach – 1g, 10. Methi – 1g, 11. Talamkhana – 1g, 12. Kaunch Beej – 5g, 13. Brahmi – 1g, 14. Mudagparni – 1g, 15. Jatamansi – 1g, 16. Gokhru – 5g, 17. Kali Musli – 5g, 18. Giloy – 2g, 19. Urad – 2g, 20. Bala – 2g, 21. Nagkesar – 1g, 22. Saunf – 1g, 23. Tagar – 1g, 24. Semal Musli – 1g.
Spices & Botanicals:
25. Akarkara – 5g, 26. Gulab Pushp – 3g, 27. Vanshlochan – 2g, 28. Dalchini – 3g, 29. Pipal – 3g, 30. Kali Mirch – 3g, 31. Jaiphal – 1g, 32. Javitri – 0.95g, 33. Lavang – 1g, 34. Elaichi – 1g, 35. Kesar – 0.05g.
Minerals & Bhasmas:
36. Shuddh Shilajeet – 3g, 37. Pushdhanva Ras – 0.25g, 38. Makardhwaj – 0.25g, 39. Abhrak Bhasm – 1g, 40. Trivang Bhasm – 1g, 41. Vang Bhasm – 1g, 42. Mukta Pishtee – 0.5g.
Base Ingredients & Carriers:
43. Ghrit (ghee) – 2.5g, 44. Til Tail – 2.5g, 45. Gud (jaggery) – 30g, 46. Shahad (honey) – 10g.
Preservative:
47. Sodium Benzoate – 0.02 mg.