Our Multi Millet Atta is made with jowar, bajra and amaranth (rajgira), giving you a smooth, easy-to-use flour for soft rotis and everyday meals.
High in protein and high in fibre, this gluten-free atta is made with no maida and no added preservatives. A great choice when you’re looking to switch from atta, multigrain atta, or whole wheat flour to a millet atta for daily use.