TBOF | A2 Gir Cow Ghee (Brahmi) | Cultured Cow Desi Ghee | Curd-Churned Bilona Ghee | 250 ml

Hand Milking Process

Hand fresh milk for making ghee traditionally from the A2 Gir Cow is collected , slow boiled not Pasteurized, and naturally cooled overnight to form fresh curd.

Brahma Muhurta Churning

Next day early morning at 4 am to 6am (Brahma muhurta), we start churning this curd to make fresh white butter.

Slow Cooking Firewood Method

This butter is then taken to our firewood melting place where ghee is melted on firewood in an iron kadai.

Golden Transformation

After cooking for a few minutes, the ghee begins to turn golden yellow with a delightful. This A2 ghee is extremely beneficial and nutritious for your health.

With the rich milk of Desi and Dhakad Gir cows, our TBOF's ghee reflects the robust flavors of our cultural legacy.

Desi and Dhakad Gir cows roaming on organic pastures, embodies the pure, natural essence of the land.

Discover the essence of heritage in every jar of TBOF's ghee, meticulously handcrafted for authenticity.

Handmade as our ghee is lovingly prepared during the auspicious Brahma Muhurta.

Gheelicious garlic bread

Use ghee to make garlic bread by mixing minced garlic ghee, then spread it on slices of bread before toasting.

Extra softness with ghee

Drizzle a little ghee while folding and stacking parathas to keep them moist and flavorful.

Before serving

Ghee helps to enhance the aroma of the pulao as it cooks, infusing the dish with a delightful fragrance. Ghee contributes to the overall flavor profile of the pulao.

Digestive Health

Ghee is believed to aid digestion and promote gut health in some traditional systems of medicine. It's often used in recipes specifically designed to support digestive function.