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Home / Seeds, Nuts & Trail Mix / TBOF | Ancient Organic Khapli Wheat Grains (Emmer) | Natural, Diabetic Friendly, Rich in Fiber & Low Gluten | 5 kg
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Home / Seeds, Nuts & Trail Mix / TBOF | Ancient Organic Khapli Wheat Grains (Emmer) | Natural, Diabetic Friendly, Rich in Fiber & Low Gluten | 5 kg

TBOF | Ancient Organic Khapli Wheat Grains (Emmer) | Natural, Diabetic Friendly, Rich in Fiber & Low Gluten | 5 kg

MRP:

₹891

Ancient Heirloom Grain

Two Brothers Organic Farm Khapli Wheat Grains, also known as Emmer Wheat, is an ancient heirloom grain cherished for its rich nutrients and low gluten content.

100% Natural Whole Grain

This 100% natural, unrefined whole grain retains the bran, endosperm, and germ, making it an excellent source of dietary fiber.

Digestive & Blood Sugar Support

Ideal for diabetic-friendly diets, Khapli wheat is easy to digest and helps maintain healthy blood sugar levels.

Sustainably Grown Choice

Grown sustainably, it supports farmers and promotes soil health.

Wholesome Everyday Nutrition

Perfect for those seeking a wholesome, eco-friendly, and nutritious option in their meals, Khapli Wheat is a timeless choice for healthy living.

  • Licenses : FSSAI
  • Ingredients : Khapli Wheat Grains
  • Maximum Shelf Life : 1 year
  • Brand Owner FSSAI License Number : 11521998000261
  • Key Ingredients : Khapli Wheat Grains
  • FAQs :

    Frequently Asked Questions

    What are Khapli Grains?
    Khapli grains, scientifically known as Triticum Aestivum SSP, are an ancient variety of wheat native to India. They have a distinct nutty flavor and are nutritionally rich.
    What are the nutritional benefits of Khapli Grains?
    Khapli grains are rich in fiber, essential minerals, and antioxidants. They provide a good source of energy, promote digestive health, and contribute to overall well-being.
    How can Khapli Grains be incorporated into a daily diet?
    Khapli grains can be used in various recipes such as chapatis, rotis, and as a substitute for rice in pilafs. They add a unique taste and nutritional value to your meals.
    Are Khapli Grains gluten-free?
    No, Khapli grains contain gluten. Individuals with gluten sensitivity or celiac disease should avoid them.
    Can I use Khapli Flour for baking?
    Yes, Khapli Flour can be used in baking. It adds a wholesome and nutty flavor to bread, cookies, and other baked goods.
    Are there any specific storage instructions for Khapli Grains?
    Store Khapli grains in a cool, dry place, preferably in an airtight container, to maintain freshness and prevent infestation.

Ancient Heirloom Grain

Two Brothers Organic Farm Khapli Wheat Grains, also known as Emmer Wheat, is an ancient heirloom grain cherished for its rich nutrients and low gluten content.

100% Natural Whole Grain

This 100% natural, unrefined whole grain retains the bran, endosperm, and germ, making it an excellent source of dietary fiber.

Digestive & Blood Sugar Support

Ideal for diabetic-friendly diets, Khapli wheat is easy to digest and helps maintain healthy blood sugar levels.

Sustainably Grown Choice

Grown sustainably, it supports farmers and promotes soil health.

Wholesome Everyday Nutrition

Perfect for those seeking a wholesome, eco-friendly, and nutritious option in their meals, Khapli Wheat is a timeless choice for healthy living.

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