Nutty in taste and perfect choice for traditional dishes like Poha, Upma, Sabudana Vadas, Missal etc.
Versatile Use
Versatile in application and can be used for deep frying, sauteing and tempering spices (tadka).
Best Before
It is best before 1 year from the date of packaging.
India's Only Certified Glyphosate Free
Licenses : FSSAI
Ingredients : Native Variety Of Groundnuts
Maximum Shelf Life : 1 year
Brand Owner FSSAI License Number : 11521998000261
Key Ingredients : Native Variety Of Groundnuts
Certifications : Glyphosate Free
Expert Review :
Expert Rating: ⭐⭐⭐☆☆
Nutrition Guidance:
☐
🟢 Green (Good Choice)
☑
🟠 Orange (Balanced Choice)
☐
🔴 Red (Limit/Occasional)
Peanut oil has loads of heart-healthy monounsaturated fats (oleic acid) and vitamin E, which act as antioxidants, helping lower LDL ("bad") cholesterol while maintaining HDL ("good") cholesterol. It's rich Vitamin E profile protects the body from free radical damage.
✔ Rich in heart-healthy monounsaturated fats that support healthy cholesterol levels. ✔ Contains vitamin E and antioxidants that help protect cells from free radical damage. ✔ Supports overall heart health when consumed as part of a balanced diet.
FAQs :
Frequently Asked Questions
What is the shelf life?›
It is best before 12 months from the date of packing.
Can we use this oil for deep frying?›
Yes, you can use it for deep frying, sauteing and tadkas.