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Home / Seeds, Nuts & Trail Mix / TBIF | Kalanamak Rice | Low GI, Diabetic-Friendly Native Aromatic Rice | Rich in Iron & Zinc | 2 kg
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Home / Seeds, Nuts & Trail Mix / TBIF | Kalanamak Rice | Low GI, Diabetic-Friendly Native Aromatic Rice | Rich in Iron & Zinc | 2 kg

TBIF | Kalanamak Rice | Low GI, Diabetic-Friendly Native Aromatic Rice | Rich in Iron & Zinc | 2 kg

MRP:

₹646

Heritage Himalayan Variety

Kalanamak rice is a heritage variety grown in the Himalayan foothills, prized for its rich aroma, earthy flavor, and nutritional benefits.

Naturally Fragrant and Wholesome

Naturally fragrant and unpolished, this ancient grain brings a wholesome, flavorful touch to your everyday meals.

Color After Husk Removal

The rice is white in colour, once the black/brown husk is removed.

Shelf Life

Shelf Life: Ambient & 12 Months

Kalanamak Rice
Kalanamak Rice
Kalanamak Rice
Kalanamak Rice
Kalanamak Rice
  • Licenses : FSSAI
  • Ingredients : Kalanamak Rice
  • Maximum Shelf Life : 365 Days
  • Brand Owner FSSAI License Number : 11521998000261
  • Key Ingredients : Kalanamak Rice
  • Expert Review :

    Expert Rating: ⭐⭐⭐⭐☆


    Nutrition Guidance:

    ☑🟢 Green (Good Choice)
    ☐🟠 Orange (Balanced Choice)
    ☐🔴 Red (Limit/Occasional)

    Why you'll love it:
    ✔ Minimally Processed


    Rice, the most consumed staple across the world, is a source of energy-boosting carbohydrates. When processed minimally it adds fiber, and essential minerals. Rice is naturralt gluten free and whole rice grain is highly nutritious, providing fiber for digestion and heart health.


    ✔ A natural source of carbohydrates for sustained energy.
    ✔ Whole grain rice provides fibre and essential minerals that support digestion.
    ✔ Naturally gluten-free and supports overall heart and digestive health.

  • FAQs :

    Frequently Asked Questions

    What is Kalanamak Low GI rice? ›
    Kalanamak Low Glycemic Index (GI) rice is specially selected or minimally processed rice that causes a slower, steadier rise in blood sugar levels compared to regular white rice.
    How is Kalanamak Low GI rice different from regular white rice? ›
    Regular white rice is highly polished and has a high GI, which spikes blood sugar quickly. Kalanamak Low GI rice retains more of its natural bran and nutrients, slowing digestion and reducing glucose spikes.
    Does Kalanamak Low GI rice taste different? ›
    Kalanamak Low GI rice has a mild, slightly grainy and nutty taste. The flavour is clean and natural, and it pairs well with both Indian and international cuisines.
    Is Kalanamak Low GI rice completely carb-free? ›
    No. Kalanamak Low GI rice still contains carbohydrates, but they digest more slowly, helping prevent sudden blood sugar spikes.
    What is the GI value of Kalanamak Low GI rice? ›
    Kalanamak Low GI rice usually falls between 45 - 55, which is considered low GI (when compared to white rice which is 70 - 75).

Heritage Himalayan Variety

Kalanamak rice is a heritage variety grown in the Himalayan foothills, prized for its rich aroma, earthy flavor, and nutritional benefits.

Naturally Fragrant and Wholesome

Naturally fragrant and unpolished, this ancient grain brings a wholesome, flavorful touch to your everyday meals.

Color After Husk Removal

The rice is white in colour, once the black/brown husk is removed.

Shelf Life

Shelf Life: Ambient & 12 Months

Kalanamak Rice
Kalanamak Rice
Kalanamak Rice
Kalanamak Rice
Kalanamak Rice

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