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Home / Giloy & Immunity Boosters / TBOF | Kashmiri Mongra Saffron | Premium, Hand Harvested & Sun Dried | Rich Aroma, Boosts Immunity, Aids Digestion & Enhances Skin Health | 1 g
Home / Giloy & Immunity Boosters / TBOF | Kashmiri Mongra Saffron | Premium, Hand Harvested & Sun Dried | Rich Aroma, Boosts Immunity, Aids Digestion & Enhances Skin Health | 1 g

TBOF | Kashmiri Mongra Saffron | Premium, Hand Harvested & Sun Dried | Rich Aroma, Boosts Immunity, Aids Digestion & Enhances Skin Health | 1 g

₹631

MRP:₹679
7% OFF
Price inclusive of all tax

Size :

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Authentic Source

The Two Brothers A++ Kashmiri Mongra Saffron is sourced directly from the renowned Saffron fields of Tulbagh, Pampore, India.

Traditional Harvesting Process

The delicate process of harvesting involves manually pulling out saffron strands from the purple flowers, ensuring the pedicle stays attached.

Sun-Drying and Strand Selection

Afterward, the strands are sun-dried for at least two days to remove moisture, followed by a meticulous separation of the stronger red strands from the lighter orange or white parts.

Quality and Shelf Life

This labor-intensive, traditional method ensures the highest quality saffron, rich in aroma, color, and flavor. It is best before 12 months from the date of packaging.

  • Licenses : FSSAI
  • Ingredients : A++ Certified Kashmiri Mongra Saffron
  • Maximum Shelf Life : 12 Months
  • Brand Owner FSSAI License Number : 11521998000261
  • Key Ingredients : A++ Certified Kashmiri Mongra Saffron
  • FAQs :

    Frequently Asked Questions

    What makes Kashmiri Mongra Saffron special?
    Mongra saffron is the purest grade of Kashmiri saffron, hand-harvested from Pampore and sun-dried to perfection, known for its deep crimson color, rich aroma, and bold flavor.
    How much saffron should I use per serving?
    A small pinch (5-7 strands) is enough per serving. A little goes a long way!
    How do I use saffron in cooking?
    Soak a few strands in warm water or milk for 10–15 minutes and add the infused liquid to your dish for best flavor and color.
    Is this saffron 100% pure?
    Yes, it is A++ Certified Kashmiri Mongra Saffron with no additives or preservatives.

Authentic Source

The Two Brothers A++ Kashmiri Mongra Saffron is sourced directly from the renowned Saffron fields of Tulbagh, Pampore, India.

Traditional Harvesting Process

The delicate process of harvesting involves manually pulling out saffron strands from the purple flowers, ensuring the pedicle stays attached.

Sun-Drying and Strand Selection

Afterward, the strands are sun-dried for at least two days to remove moisture, followed by a meticulous separation of the stronger red strands from the lighter orange or white parts.

Quality and Shelf Life

This labor-intensive, traditional method ensures the highest quality saffron, rich in aroma, color, and flavor. It is best before 12 months from the date of packaging.

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