Stone-Ground Ancient Emmer Wheat
Two Brothers Khapli (Emmer) Wheat Flour is stone-ground from ancient Emmer wheat, retaining its rich fiber and nutrients.
Lower Gluten, Easier Digestion
With 5.78% gluten—far lower than modern wheat—it’s easier to digest and gentle on the gut.
Soft, Fluffy Chapatis
Its naturally occurring proteins aid absorption, making soft, fluffy chapatis.
Pure, Sustainable Heirloom Grain
Free from additives and preservatives, this heirloom grain supports biodiversity and sustainable farming.
Freshness and Best-By Guidance
A nutritious, 100% natural choice, best consumed within 9 months of packaging for optimal freshness.