Two Brothers Khapli (Emmer) Wheat Flour is stone-ground from ancient Emmer wheat, retaining its rich fiber and nutrients.
Lower gluten and easier digestion
With 5.78% gluten—far lower than modern wheat—it’s easier to digest and gentle on the gut.
Soft, fluffy chapatis
Its naturally occurring proteins aid absorption, making soft, fluffy chapatis.
Clean, sustainable heirloom grain
Free from additives and preservatives, this heirloom grain supports biodiversity and sustainable farming.
Freshness and consumption timeline
A nutritious, 100% natural choice, best consumed within 9 months of packaging for optimal freshness.
India's Only Certified Glyphosate Free
Licenses : FSSAI
Ingredients : Khapli ( Emmer Long) Wheat
Maximum Shelf Life : 9 Months
Brand Owner FSSAI License Number : 11521998000261
Key Ingredients : Khapli ( Emmer Long) Wheat
Certifications : Glyphosate Free
Expert Review :
Expert Rating: ⭐⭐⭐⭐⭐
Nutrition Guidance:
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🟢 Green (Good Choice)
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🟠 Orange (Balanced Choice)
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🔴 Red (Limit/Occasional)
Why you'll love it: ✔ Good Protein ✔ High Fiber ✔ Minimally Processed
Khapli wheat (Emmer wheat) is a nutrient-dense ancient grain. It may be diabetic-friendly as it has a low-GI food.It is said to be lower in gluten as compared to normal wheat.It is high in magnesium and iron content, promotes weight management via high fiber, and provides a significant source of protein
✔ Rich in fibre, protein, magnesium, and iron for overall nutritional support. ✔ A nutrient-dense ancient grain with a lower glycemic index compared to regular wheat. ✔ Supports digestion, healthy weight management, and balanced energy levels.
FAQs :
Frequently Asked Questions
What do you mean by,'Ancient wheat flour’ or 'Heirloom wheat’?›
Heirloom seeds are those that have come into being through a natural process of open pollination, have evolved in a specific region over time, some over 50 years or more. They have been passed down generations and they continue to bear the same traits season after season, generation after generation. They are hardy, nutritious, free from glyphosate or any preservatives, and are delicious.
What is the gluten percentage of your Khapli Atta?›
Gluten % varies between 5.5 to 9%.
Is your Khapli Atta Gluten free?›
No, it is not gluten free, all grains are not gluten free. However the gluten in ancient wheat like Khapli is of weaker molecule/structure, so it is low on gluten.