TBOF | Spicy Mango Pickle Handmade with Native Gavran Kairi | Wood-Pressed Sesame Oil | 300 g

Family Heirloom Recipe

This is a family heirloom recipe.

Authentic Gavran Kairi Mangoes

Only Gavran Kairi (native variety, locally grown mangoes from Maharashtra) are used to make this pickle.

Traditional Spices

It is made using traditional spices like Mohri Dal (Mustard split seeds), Black Pepper, Khada Hing (Asofoetida), Stone-ground Turmeric, Chilly Powder, Cloves, Fenugreek Seeds and Pink Himalayan Salt.

Handmade, Small-Batch Fermentation

This pickle is handmade in small batches using unrefined Sesame Oil in traditional Bharnis (ceramic jars) using lacto fermentation techniques and does not contain synthetic or natural vinegar.