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Home / Spreads & Nut Butters / TBOF | Forest Honey | Raw, Pure & Unprocessed | 100% Natural, Wild, and Unfiltered Honey | Freshly-Sourced | 350 g
Home / Spreads & Nut Butters / TBOF | Forest Honey | Raw, Pure & Unprocessed | 100% Natural, Wild, and Unfiltered Honey | Freshly-Sourced | 350 g

TBOF | Forest Honey | Raw, Pure & Unprocessed | 100% Natural, Wild, and Unfiltered Honey | Freshly-Sourced | 350 g

₹404

MRP:₹435
7% OFF
Price inclusive of all tax
Product Size: 350 g (selected)

Size :

Wild Forest Honey from Deep Woodland Regions

The Two Brothers Forest Honey is wild honey and hence, each batch can have a different taste and texture. The bee boxes are placed in deep forest regions. Bees of Apis Cerana Indica species have used nectar from a variety of flowers to make this honey!

Unfiltered and Naturally Retained Elements

It is unfiltered. It is single strained to retain maximum pollen and other medicinal elements like beeswax and propolis. It is not artificially flavoured or infused.

TBOF Farmer Story

We are working with a young lady tribal farmer, Vidya and her brother Dharamji who are practicing beekeeping in the forest belt of Bhudargad, Maharashtra. The bee boxes are placed in deep regions of the Radhanagri forest.

Native Indian Bee Species and Multifloral Source

This Wild Multifloral honey is made by the native Indian bee species Apis Cerana Indica (also known as Sateri Maashi locally) and not using the widely popular European imported bees, Apis Mellifera; widely popular and preferred by many beekeepers because the European Mellifera colonies can produce anywhere between 20-40 kg of honey per colony per year, while the yield is far lower with native Indian bees like the Cerana Indica; about 8-10 kg yield per colony per year.

Best Before

It is best before 12 months from the date of packaging.

Honey
Honey
Honey
Honey
Ragi and Bajra Poha
  • Licenses : FSSAI
  • Ingredients : Raw Honey
  • Maximum Shelf Life : 365 Days
  • Brand Owner FSSAI License Number : 11521998000261
  • Key Ingredients : Raw Honey
  • FAQs :

    Frequently Asked Questions

    Why should we be conserving and using Indian native bees for honey production vs the imported bees?
    Very important question! Native bee species like Apis cerana indica are well-adapted to local climatic and environmental conditions, making them better suited for pollination and honey production. Native bees have co-evolved with native plants, leading to better pollination efficiency, more effective pollination, higher crop yields, negligible absconding behavior, and healthier ecosystems. Relying solely on European bees can reduce the genetic diversity of bee populations, while native species help maintain biodiversity and ecological balance. Native bees often show higher resistance to local diseases and pests, reducing the risk of widespread outbreaks, and importing non-native bees can introduce new diseases that local ecosystems may not be equipped to handle. Importing non-native bees can also lead to their establishment and competition with native bee species for resources, negatively impacting local ecosystems. Promoting native bee species supports local beekeepers and traditional knowledge, and importing foreign bees costs farmers more, directly affecting the cost of honey production.

Wild Forest Honey from Deep Woodland Regions

The Two Brothers Forest Honey is wild honey and hence, each batch can have a different taste and texture. The bee boxes are placed in deep forest regions. Bees of Apis Cerana Indica species have used nectar from a variety of flowers to make this honey!

Unfiltered and Naturally Retained Elements

It is unfiltered. It is single strained to retain maximum pollen and other medicinal elements like beeswax and propolis. It is not artificially flavoured or infused.

TBOF Farmer Story

We are working with a young lady tribal farmer, Vidya and her brother Dharamji who are practicing beekeeping in the forest belt of Bhudargad, Maharashtra. The bee boxes are placed in deep regions of the Radhanagri forest.

Native Indian Bee Species and Multifloral Source

This Wild Multifloral honey is made by the native Indian bee species Apis Cerana Indica (also known as Sateri Maashi locally) and not using the widely popular European imported bees, Apis Mellifera; widely popular and preferred by many beekeepers because the European Mellifera colonies can produce anywhere between 20-40 kg of honey per colony per year, while the yield is far lower with native Indian bees like the Cerana Indica; about 8-10 kg yield per colony per year.

Best Before

It is best before 12 months from the date of packaging.

Honey
Honey
Honey
Honey
Ragi and Bajra Poha

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