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Home / Spreads & Nut Butters / TBOF | Natural Gulkand | A Rose Petal Preserve | Sweetened Using Raw Honey | 500 g
Home / Spreads & Nut Butters / TBOF | Natural Gulkand | A Rose Petal Preserve | Sweetened Using Raw Honey | 500 g

TBOF | Natural Gulkand | A Rose Petal Preserve | Sweetened Using Raw Honey | 500 g

₹906

MRP:₹975
7% OFF
Price inclusive of all tax
Product Size: 500 g (selected)

Size :

Made from Chaitri Roses

Two Brothers Desi Gulab Gulkand is made from Chaitri roses, sourced from Haldi Ghati, Rajasthan, and sweetened with Mishri and raw honey.

Ayurvedic Sunbaked Process

Sunbaked for a month in earthen pots, it follows Ayurvedic traditions, preserving therapeutic properties.

Traditional Sealing and Sun-Cooking

Sealed with soil paste and buried in pits for even sun-cooking, this artisanal process enhances flavor and nutrition.

Refined, Rich Natural Taste

Crafted after years of refinement, it offers a rich, natural taste.

Best Before Guidance

Best consumed within six months of packaging.

Gulkand
Gulkand
Gulkand
Gulkand
Chyawanprash
  • Licenses : FSSAI
  • Ingredients : Chaitri Rose from Haldi Ghati,Mishri, Raw Honey, Fennel Seeds Powder, Cardamom Powder
  • Maximum Shelf Life : 12 Month
  • Brand Owner FSSAI License Number : 11521998000261
  • Key Ingredients : Chaitri Rose from Haldi Ghati,Mishri, Raw Honey, Fennel Seeds Powder, Cardamom Powder
  • FAQs :

    Frequently Asked Questions

    What roses do you use to make this?
    We use only Desi Gulabs from Rajasthan & Maharashtra.
    Is your gulkand sugar-free?
    It’s traditionally sweetened with mishri, and contains no refined sugar.
    Can kids have it?
    Yes! Many parents add it to milk or roti rolls for their little ones.
    How do I eat it?
    Straight from the jar, in milk, on toast, with paan, or even in desserts.
    Is it really good for digestion and heat?
    Absolutely! Gulkand is an ancient Ayurvedic remedy for acidity, heat-related issues, and sluggish digestion.

Made from Chaitri Roses

Two Brothers Desi Gulab Gulkand is made from Chaitri roses, sourced from Haldi Ghati, Rajasthan, and sweetened with Mishri and raw honey.

Ayurvedic Sunbaked Process

Sunbaked for a month in earthen pots, it follows Ayurvedic traditions, preserving therapeutic properties.

Traditional Sealing and Sun-Cooking

Sealed with soil paste and buried in pits for even sun-cooking, this artisanal process enhances flavor and nutrition.

Refined, Rich Natural Taste

Crafted after years of refinement, it offers a rich, natural taste.

Best Before Guidance

Best consumed within six months of packaging.

Gulkand
Gulkand
Gulkand
Gulkand
Chyawanprash

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