TBIF | Raw Mango Pickle | Homemade and Sundried Aam Ka Achar | Pickle Masala with No Preservatives | 300 g

Traditional Maharashtrian Khar Pickle

A traditional Maharashtrian pickle called ‘Khar’; made using only Gavran Kairi (native variety, locally grown mangoes from Maharashtra) and stone-ground turmeric.

Key Ingredients

Whole Mustard seeds, Niger seeds (Karale) and Khada Hing (Asofoetida) are an important part of the recipe.

Handmade, Small-Batch Preparation

This pickle is handmade in small batches using unrefined Sesame Oil in traditional Matkas (earthen pots).

Lacto-Fermented, No Vinegar

It is made using lacto fermentation techniques and does not contain synthetic or natural vinegar.