Ayurvedic Infusion for Everyday Use
Infused with the goodness of Tulsi and the richness of A2 Gir Cow ghee, our Tulsi Ghee brings the healing power of Ayurveda to your kitchen.
Supports Whole-Body Wellness
This unique blend enhances Tulsi’s natural benefits, supporting immunity, digestion, and overall wellness.
Deep Nourishment and Natural Vitality
Tulsi, as we know of it, reduces stress and provides skin-glowing properties, merges perfectly with the nourishment of our A2 ghee, carrying its vitality deep into the body.
A Simple, Delicious Spoonful
Thus, a spoonful of this ghee offers a simple, delicious way to feel connected to nature’s goodness, even if you are craving for that homecoming vibes.
Best Before
It is best before 12 months from the date of packaging.
Two Brothers Organic Farm Cow Ghee
TBOF's GHEE MAKING PROCESS
Hand Milking Process
Hand fresh milk for making ghee traditionally from the A2 Gir Cow is collected , slow boiled not Pasteurized, and naturally cooled overnight to form fresh curd.
Brahma Muhurta Churning
Next day early morning at 4 am to 6am (Brahma muhurta), we start churning this curd to make fresh white butter.
Slow Cooking Firewood Method
This butter is then taken to our firewood melting place where ghee is melted on firewood in an iron kadai.
Golden Transformation
After cooking for a few minutes, the ghee begins to turn golden yellow with a delightful. This A2 ghee is extremely beneficial and nutritious for your health.
WHY TBOF's GHEE IS BENIFICIAL FOR HEALTH !
REASONS TO CHOOSE TBOF's GHEE
With the rich milk of Desi and Dhakad Gir cows, our TBOF's ghee reflects the robust flavors of our cultural legacy.
Desi and Dhakad Gir cows roaming on organic pastures, embodies the pure, natural essence of the land.
Discover the essence of heritage in every jar of TBOF's ghee, meticulously handcrafted for authenticity.
Handmade as our ghee is lovingly prepared during the auspicious Brahma Muhurta.
YOUR FAMILY DESERVES THE BEST !
Gheelicious garlic bread
Use ghee to make garlic bread by mixing minced garlic ghee, then spread it on slices of bread before toasting.
Extra softness with ghee
Drizzle a little ghee while folding and stacking parathas to keep them moist and flavorful.
Before serving
Ghee helps to enhance the aroma of the pulao as it cooks, infusing the dish with a delightful fragrance. Ghee contributes to the overall flavor profile of the pulao.
Digestive Health
Ghee is believed to aid digestion and promote gut health in some traditional systems of medicine. It's often used in recipes specifically designed to support digestive function.
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